SKU
        
06348u
| Units | 1x500g | 
|---|
Dr. Oetker Professional Gluten Free Baking Powder
            In stock
        
    
    
        £3.77
            
    
        £3.77
                
        
    
        Professional baking powder to help your cakes, scones, pastry and puddings rise perfectly. Suitable for vegans and for use in gluten free recipes. Generally, add 3 teaspoons of gluten free baking powder to each 225g (8oz) of plain flour. Each pack is 500g.    
    
	Raising agents (E450 (diphosphates), E500 (sodium carbonates)), maize starch.
May Contain
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
    Amount Per 100g Serving
    
    
    
        
    
    
          
                
            
        
                  
        
            
    
    
    
                
               
                        
            
        
            
        
            
    
    
    
        
              
         
    
        
        
        
              
      
        
        
        
              
     
    
                Energy
  
        
        	331Kj/78kCal        
 
    mono-unsaturates
  
            0g
 
        polyunsaturates
  
            0g
 
        transfats
  
            0g
 
        Carbohydrate (of which)
 
            19g
 
        polyols
  
            0g
   
        starch 
  
            0g
   
        non milk 
  
            0g
 
        Cholesterol
  
            0g
 
        protein
            0.1g
 
        salt
  
            45.7g
 
        | Weight (Kg) | 0.680000 | 
|---|---|
| EAN | 5000254502751 | 
| Pack Size | 1 | 
| TUC (Outer Barcode) | 05000254502751 | 
| MPN | 1-30-011735 | 
| Data Sheet | Download | 
See more
Dr. Oetker Professional
        
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