SKU
23003U
| Units | 1x3kg |
|---|
Dr. Oetker Scotbloc Plain Chocolate Drops
In stock
£26.72
£26.72
Contains
SKU
23003U
| Units | 1x3kg |
|---|
Dr. Oetker Scotbloc Plain Chocolate Drops
£26.72
£26.72
In stock
Contains
Professional Scotbloc plain chocolate flavour drops, ideal for melting and covering cakes, cookies and traybakes. Requires no tempering, can be microwaved, provides easy portion control and the perfect gloss everytime. Created in 1947, Scotbloc were the very first chocolate flavour cake covering and remains the nation's favourite today. Great to use because it is easy to melt and gives a perfect glossy fini ... Read More
Sugar, Vegetable Oil (Palm), WHEAT Flour (with Calcium, Iron, Thiamin (B1), Niacin (B3)), Fat Reduced Cocoa Powder (15%), Whey Powder (MILK), Emulsifiers: SOYA Lecithin, Polyglycerol Polyricinoleate; Natural Flavouring.
Contains
Cereals containing gluten
Soybeans
Milk
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
2169Kj/520kCal
Fat (of which)
32g
saturates
25g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
51g
sugars
38g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
5.6g
protein
5.8g
salt
0.3g
| Weight (Kg) | 3.100000 |
|---|---|
| EAN | 5000254502683 |
| Pack Size | 1 |
| TUC (Outer Barcode) | 05000254502683 |
| MPN | 11552 |
| Preparation | HOB: Place drops in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth. Take care not to get water into the melting chocolate coating. MICROWAVE (Based on 850w): Place drops in a microwave safe bowl and heat on medium (50%) power for 20-30 seconds then stir well. If required, heat in bursts of 10 seconds (50%) and stir until smooth. |
| Data Sheet | Download |
See more
Dr Oetker
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