SKU
05856u
| Units | 1x800g |
|---|
SKU
05856u
| Units | 1x800g |
|---|
Essential Cuisine Peppercorn Sauce Base
£32.10
£32.10
In stock
A blend of beef and veal stocks, cracked black pepper and a splash of brandy, to make a rich and creamy peppercorn sauce when finished with double cream. Make it your own by adding green and pink peppercorns. Suitable for coeliacs. Each catering tub is 800g, providing approximately 5 litres.
Beef Stock (Water, Beef Stock), Veal Stock (Water, Veal Juice, Veal Fat, Concentrated Vegetable Juices (Carrot, Tomato, Onion, Mushroom, Garlic)), Modified Tapioca Starch, Salt, Flavourings, Sugar, Yeast Extracts, Cracked Black Peppercorns, Glucose, Brandy, Colour (Caramel), Ground Black Pepper, Red Wine Concentrate.
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1053Kj/251kCal
Fat (of which)
1.4g
saturates
0.1g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
38.5g
sugars
12.2g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
0.1g
protein
21g
salt
8.6g
| Weight (Kg) | 0.900000 |
|---|---|
| EAN | 5029540002027 |
| Pack Size | 1 |
| TUC (Outer Barcode) | 05029540002027 |
| MPN | ECPEPS |
| Preparation | Take 160g Jus Paste and mix with 880ml luke warm water. Mix well and bring to the boil. Simmer until thickened stirring continuously. Take off the heat and add 120ml Double Cream. Bring back to the boil and serve. |
| Data Sheet | Download |
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Essential Cuisine
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