SKU
09310
| Units | 1x48 |
|---|
Contains
SKU
09310
| Units | 1x48 |
|---|
Frank Dale Frozen Mini Cake Selection
£34.05
£34.05
In stock
Contains
Frozen, fully baked selection of traditional mini British cakes, miniaturised the Frank Dale way. Each case contains 12 x Carrot cakes, 12 x Coffee cakes, 12 x Blueberry & White Chocolate cakes, and 12 x Raspberry & Vanilla cakes. Simply thaw and serve. Made in the UK. Suitable for vegetarians. Each piece is around 18g. In total, there are 48 pieces in each wholesale case.
Raspberry & Vanilla Cake (25%) (Sponge (Whole EGG, Margarine (Palm Oil, Coconut Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid, Disodium Citrate), Natural Flavouring, Colour (Natural Carotenes)), Sugar, Self- Raising Flour (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agent (Sodium Carbonates, Calcium Phosphates))), Vanilla Topping (Cream Cheese (MILK), Sugar, Double Cream (MILK), Vanilla Flavour), Dried Raspberry (0.5%))
Coffee Cake (25%) (Sponge (Margarine (Palm Oil, Coconut Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid, Disodium Citrate), Natural Flavouring, Colour (Natural Carotenes)), Sugar, Whole EGG, Self-Raising Flour (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agent (Sodium Carbonates, Calcium Phosphates)), Water, Coffee (0.7%)), Coffee Topping (Cream Cheese (MILK), Sugar, Water, Coffee), Chocolate Coffee Bean (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin, Gum Arabic), Coffee, Anhydrous MILK Fat (MILK), Glazing Agent (Shellac), Natural Vanilla Flavouring, Low Fat Cocoa Powder))
Blueberry & White Chocolate Cake (25%) (Sponge (Margarine (Palm Oil, Coconut Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid, Disodium Citrate), Natural Flavouring, Colour (Natural Carotenes)), Sugar, Whole EGG, Self-Raising Flour (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agent (Sodium Carbonates, Calcium Phosphates)), Blueberry (9%), Topping (Cream Cheese (MILK), White Chocolate (11%) (Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla), Sugar, Blueberries (2%), Water, Modified Maize Starch), White Chocolate Curls (MILK) (0.5%) (Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Flavouring)))
Carrot Cake (25%) (Sponge (Whole EGG, Margarine (Palm Oil, Coconut Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid, Disodium Citrate), Natural Flavouring, Colour (Natural Carotenes)), Sugar, Self-Raising Flour (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agent (Sodium Carbonates, Calcium Phosphates)), Carrot (9%), Cinnamon, Nutmeg), Topping (Cream Cheese (MILK) (28%), Sugar, Orange Zest, Vanilla Flavour, Cinnamon), Sweet Carrot (Sugar, Vegetable Fat (Palm), Whey Solids (MILK), Skimmed MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla, Fondant Icing Sugar (Sugar, Glucose Syrup), Water, Emulsifier (Modified Cellulose, Sucrose Esters of Fatty Acids), Colouring (Riboflavin, Paprika Extract), Maize Starch, Spirulina Extract)).
Contains
Cereals containing gluten
Soybeans
Milk
Eggs
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1628Kj/390kCal
Fat (of which)
23g
saturates
11.5g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
39.1g
sugars
25.5g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
0.7g
protein
6.3g
salt
0.5g
| Weight (Kg) | 0.860000 |
|---|---|
| EAN | 5060089683582 |
| Pack Size | 1 |
| TUC (Outer Barcode) | 05060089683582 |
| MPN | FDCAN124B |
| Preparation | Thaw and serve: Simply arrange cakes on a platter whilst frozen. Leave to defrost for 2 hours in the refrigerator. Defrosted refrigerated storage 6 hours. |
| Data Sheet | Download |
See more
Frank Dale
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