SKU
65028
| Units | 1x48 |
|---|
Contains
SKU
65028
| Units | 1x48 |
|---|
Frank Dale Frozen Mini Quiche Selection
£20.80
£20.80
In stock
Contains
A mixed selection of frozen, fully baked traditional mini quiches encased in stone oven baked, shortcrust pastry. Each case contains: 12 x Cheese, Onion and Chive, 12 x Tomato & Basil, 12 x Mushroom & Cheddar cheese, and 12 x Stilton & Broccoli. Made in the UK. Simply defrost to serve, may be served hot or cold. Suitable for vegetarians. In total, there are 48 pieces in each wholesale case.
Pastry Case (50%) WHEAT Flour, Margarine (Palm Oil, Coconut Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono-and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid, Disodium Citrate), Natural
Flavouring, Colour (Carotenes)), Vegetable Shortening (Palm Oil, Rapeseed Oil), Maize Flour, Water, Sea Salt, Tomato Puree.
Tomato & Basil Filling (50%) Water, Mature Vegetarian Cheddar Cheese (10%) (MILK) (contains Natural Colour (Annatto), Potato Starch), Chopped Tomatoes (6%) (Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)), EGG, Onions, Whole MILK Powder, Sun-dried Tomato Mix (2%) (Water, Sun-dried Tomatoes, Rapeseed Oil, White Wine Vinegar, Salt, Garlic Puree, Oregano), Modified Maize Starch, Tomato Paste, Spinach, Dehydrated Potato, Basil, Paprika, MUSTARD Powder.
Cheese, Onion & Chive Filling (50%) Water, Onions (13%), Mature Vegetarian Cheddar Cheese (MILK) (contains Natural Colour (Annatto), Potato Starch), EGG, Modified Maize Starch, Whole MILK Powder, Chives (1%), Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Dehydrated Potato, Garlic, Sea Salt, MUSTARD Powder.
Stilton & Broccoli Filling (50%) Water, Onions, Broccoli (7%), EGG, Mature Vegetarian Cheddar Cheese (MILK), (contains Natural Colour (Annatto), Potato Starch), Vegetarian Stilton Cheese (MILK) (5%),
Modified Maize Starch, Whole MILK Powder, Dehydrated Potato, Ruby Port, Sea Salt, MUSTARD Powder.
Mushroom & Cheddar Filling (50%) Water, Woodland Mushroom Mix (11%) (Button Mushroom, Oyster Mushroom, Shii-take Mushroom, Pholiota nameko Mushroom), Mature Vegetarian Cheddar Cheese (7%) (MILK) (contains Natural Colour (Annatto), Potato Starch), EGG, Onions, Mushrooms (2%), Whole MILK Powder, Modified Maize Starch, Natural Mushroom Stock, Garlic Nuggets, Dehydrated Potato, Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Tarragon, Antioxidant (Ascorbic Acid), MUSTARD Powder.
Contains
Cereals containing gluten
Mustard
Milk
Eggs
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
920Kj/300kCal
Fat (of which)
18.4g
saturates
8.8g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
28.4g
sugars
2g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
1.1g
protein
6.6g
salt
0.48g
| Weight (Kg) | 1.200000 |
|---|---|
| EAN | 5060089682080 |
| Pack Size | 1 |
| TUC (Outer Barcode) | 05060089682080 |
| MPN | FDCAN100 |
| Preparation | Cooking guidelines from frozen. Remove from outer packaging. Place frozen product onto a baking tray. Place in a pre-heated oven at 200C / Gas Mark 6 for approximatley 14 minutes. Ensure food is piping hot before serving. |
| Data Sheet | Download |
See more
Frank Dale
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