Cereals containing gluten
SKU
05804
| Units | 1x2kg |
|---|
Fresh British Lincolnshire Sausages 8's
In stock
£15.41
£15.41
Contains
Cereals containing gluten
Sulphur dioxide and sulphites
SKU
05804
| Units | 1x2kg |
|---|
Fresh British Lincolnshire Sausages 8's
£15.41
£15.41
In stock
Contains
Cereals containing gluten
Sulphur dioxide and sulphites
Freshly made, traditional Lincolnshire sausages made with herbs and spices for extra flavour. These Lincolnshire sausages are linked and packed in trays of 8. Each pack contains 2 trays of 8 sausages, providing 16 sausages in total. Made from meat sourced solely in UK. Delicious Lincolnshire sausages to use in your full English breakfast, bangers and mash, hotdogs, toad in the holes and more. Our butcher st ... Read More
Pork (70%), Water, Rusk, (WHEAT Flour, Salt, e503-ii), Pea Starch, Herbs, Salt, Emulsifier Sodium Diphosphate (e450a), WHEAT Flour, Flavour Enhancer (e621), Spices, Flavouring Preparation (Spice & Herb Extracts), Preservatives (e223) (SULPHUR DIOXIDE).
Contains
Cereals containing gluten
Sulphur dioxide and sulphites
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
272kCal
Fat (of which)
21.2g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
9.5g
sugars
3g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
protein
12g
salt
1.69g
| Weight (Kg) | 2.000000 |
|---|---|
| EAN | 5060724550804 |
| Pack Size | 1 |
| TUC (Outer Barcode) | 05060724550804 |
| MPN | LINCSAUS |
| Preparation | Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. do not exceed the Use By Date. The product will return to its natural colour within 2 to 3 minutes of opening. Suitable for freezing. Freeze before date mark. |
| Data Sheet | Download |
See more
Thomas Ridley
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