Cereals containing gluten
Fresh British Pork Sausage Meat
SKU:
05801
|
Units:
1x454gnm
£1.67
£1.67
In stock
Contains
Cereals containing gluten
Sulphur dioxide and sulphites
In stock
|
Stock availability:
High
Fresh British pork sausage meat which has been minced and mixed with herbs and spices to add extra flavour. This pork sausage meat has been sourced solely from the UK. Our local butcher started his business out of a desire to provide chefs with a bespoke service responding to their individual needs; underpinned by top quality and fully traceable fresh meats. By working closely with local farmers and abattoi …
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Fresh British Pork Sausage Meat
£1.67
£1.67
In stock
|
Stock availability:
High
Contains
Cereals containing gluten
Sulphur dioxide and sulphites
Pork (70%), Water, Rusk (WHEAT Flour, Salt, e503-ii)), Pea Starch, herbs, salt, emulsifier, Sodium Diphosphate (e450a), WHEAT Flour, Flavour Enhancer (e621), spices, flavouring preparation (Spice & Herb Extracts), preservative (e223) (SULPHUR DIOXIDE).
Contains
Cereals containing gluten
Sulphur dioxide and sulphites
Always read the label:
Ingredients (including allergens) can and do change.
Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
281kCal
Fat (of which)
20.3g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
11.1g
sugars
2.9g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
protein
13.3g
salt
1.63g
| Weight (Kg) | 0.454000 |
|---|---|
| EAN | 5060724550774 |
| Pack Size | 1 |
| TUC (Outer Barcode) | 05060724550774 |
| MPN | SAUSMEAT |
| Preparation | Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. do not exceed the Use By Date. The product will return to its natural colour within 2 to 3 minutes of opening. Suitable for freezing. Freeze before date mark. |
| Data Sheet | Download |
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