Vegetables (red and yellow cherry tomatoes, spinach), cooked pasta 32% (water, durum wheat semolina), mozzarella 10% (milk, salt, milk-clotting enzyme, lactic starters), pesto 6% (basil, olive oil, tomato puree, salt, acidity regulators: lactic acid, balsamic vinegar, white pepper, garlic, pine nuts), sunflower oil, P.D.O. Parmigiano reffiano cheese 3% (milk, salt, rennet), balsamic vinegar, basil, parsley, emulsifier: sunflower lecithin, salt, seasoning (salt, dextrose, herbs and spices, spice extract (cardamom, paprika extract, lovage), natural basil flavour, rosemary extract