Sulphur dioxide and sulphites
SKU
07305
| Units | 18x65g |
|---|
Handmade Cake Frozen Gluten Free Carrot Cake Bars
In stock
£31.76
£31.76
Contains
Sulphur dioxide and sulphites
Tree nuts
Milk
Eggs
SKU
07305
| Units | 18x65g |
|---|
Handmade Cake Frozen Gluten Free Carrot Cake Bars
£31.76
£31.76
In stock
Contains
Sulphur dioxide and sulphites
Tree nuts
Milk
Eggs
Frozen, individually wrapped, moist gluten free carrot cake topped with a smooth cream cheese frosting and a sprinkling of chopped walnuts. Simply thaw and serve. Suitable for coeliacs and vegetarians. Each individually wrapped bars is 65g. There are 18 bars in each wholesale case.
Sugar, Gluten Free Flour (Rice, Tapioca, Potato), Pasteurised Free Range
EGG, Carrots (9%), Rapeseed Oil, Dark Brown Sugar [Sugar, Cane Molasses], Salted Butter [Butter (MILK), Salt], WALNUTS (3.9%), Sultanas (2.7%), Humectant (Vegetable Glycerine), Cornflour, Full Fat Soft Cheese (1.6%) [Full Fat Soft Cheese (MILK), Thickener (Guar Gum)], Baking Powder [Raising Agents (E575, E500(ii),E336(i)), Maize Starch], Desiccated Coconut (1.1%), Skimmed MILK Powder, Tapioca Starch, Ground Mixed Spice (0.3%), Ground Cinnamon (0.2%), Orange Extract, Stabiliser (Xanthan Gum)..
Contains
Sulphur dioxide and sulphites
Tree nuts
Milk
Eggs
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1758Kj/419kCal
Fat (of which)
20.3g
saturates
5.1g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
55.6g
sugars
37g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
1.5g
protein
4g
salt
0.47g
| Weight (Kg) | 0.910000 |
|---|---|
| EAN | 5060044079245 |
| Pack Size | 18 |
| TUC (Outer Barcode) | 05060044079245 |
| MPN | 079245 |
| Preparation | Defrost the whole case at room temperature for 4 hours. OR defrost individual bars at room temperature for 2 hours. |
| Data Sheet | Download |
See more
The Handmade Cake Company
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