SKU
50134
| Units | 1x20x110g |
|---|
KaterVeg Frozen Vegetable and Cheese Country Bakes
In stock
£14.24
£14.24
Contains
SKU
50134
| Units | 1x20x110g |
|---|
KaterVeg Frozen Vegetable and Cheese Country Bakes
£14.24
£14.24
In stock
Contains
Frozen, unbaked bakes made from vegetable mix of green beans, sweetcorn, carrot, and potato combined with mature cheddar cheese and coated in a crispy golden breadcrumb. Each piece is 110g. There are 20 pieces in each catering pack. 2.2kg catering bulk box.
Vegetables (45%) (Green Beans, Sweetcorn, Carrot, Potato, Onion), Breadcrumbs (10%) (Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Yeast, Salt, Emulsifier (Mono- and Di-acetyltartaric Esters of Mono- and Di-glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid)), Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Medium Mature Cheddar Cheese (MILK) (7%), Skimmed MILK Powder, Sunflower Oil, WHEAT Semolina, Modified Maize Starch, Rapeseed Oil, Palm Oil, Salt, Maltodextrin, Whey Powder (MILK), Cheese Powder (Cheese Powder (MILK), Potato Maltodextrin, Salt), Lactose (MILK), MILK Protein, Flavourings (MILK), Yeast Extract, Parsley, Acid (Citric Acid), Spices (White Pepper, Cayenne Chilli), Butter Powder (MILK), Colour (Paprika Extract).
Contains
Cereals containing gluten
Milk
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
854Kj/204kCal
Fat (of which)
8.1g
saturates
2.29g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
25.3g
sugars
6.9g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
2.1g
protein
6.29g
salt
0.77g
| Weight (Kg) | 2.360000 |
|---|---|
| EAN | 5060062470321 |
| Pack Size | 1 |
| TUC (Outer Barcode) | 05060062470321 |
| MPN | KV2158 |
| Preparation | OVEN: Pre-heat oven to 220°C/430°F/Gas Mark 7. Place on a baking tray in centre of oven and cook for 20-22 mins, turning halfway through cooking. FRYING: Pre-heat oil to 180°C/350°F and deep fry for 6 mins. Drain well before serving. |
| Data Sheet | Download |
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KaterVeg
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