Milk
Macphie Gluten Free Hollandaise Sauce
SKU:
72198U
|
Units:
1x1ltr
£8.46
£8.46
In stock
Contains
Milk
Eggs
In stock
|
Stock availability:
High
Egg yolks, butter, lemon juice and wine vinegar blended into a highly stable ready to use sauce. Ideal for asparagus and poached salmon. Microwave, bain-maire and freeze thaw stable in application.
Macphie Gluten Free Hollandaise Sauce
£8.46
£8.46
In stock
|
Stock availability:
High
Contains
Milk
Eggs
Water, Vegetable Oil (Rapeseed, Palm), Butter (MILK) (7%), Modified Starch,, Reconstituted EGG Yolk (4.5%), Emulsifiers (Polysorbate 60, Mono- and diglycerides of fatty acids), Lemon Juice from Concentrate (1%), White Wine Vinegar, Sugar, Flavouring, Salt, Acidity Regulator (Citric acid), Dried Onion, Colour (Beta-Carotene).
Contains
Milk
Eggs
Always read the label:
Ingredients (including allergens) can and do change.
Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1170Kj/280kCal
Fat (of which)
29g
saturates
11g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
4.8g
sugars
0.7g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
0.02g
protein
0.6g
salt
0.82g
| Weight (Kg) | 1.040000 |
|---|---|
| EAN | 5017506701022 |
| Pack Size | 1 |
| TUC (Outer Barcode) | 05017506701022 |
| MPN | 10000205 |
| Data Sheet | Download |
Suitable for:
Vegetarians
Coeliacs
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