Sulphur dioxide and sulphites
Mousline Mashed Potato Flakes
SKU:
13706
|
Units:
2x4kg
£73.63
£73.63
In stock
Contains
Sulphur dioxide and sulphites
Milk
In stock
|
Stock availability:
Medium
Instant mash potato that can be prepared hot or cold, perfect for classic dishes like Fish Pie or Sausages and Mash. Each pack is 4kg and there are 2 packs in this wholesale case.
Mousline Mashed Potato Flakes
£73.63
£73.63
In stock
|
Stock availability:
Medium
Contains
Sulphur dioxide and sulphites
Milk
Potato (88%), Skimmed MILK Powder, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Salt, Thickening Agent (Xanthan), Flavourings, Stabilizer: Diphosphates, Preservative: Sodium BiSULPHITE, Acidity Regulator: Citric Acid.
Contains
Sulphur dioxide and sulphites
Milk
Always read the label:
Ingredients (including allergens) can and do change.
Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1474Kj/348kCal
Fat (of which)
1g
saturates
0.8g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
70.4g
sugars
7.2g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
6.6g
protein
11g
salt
0.85g
| Weight (Kg) | 4.000000 |
|---|---|
| EAN | 0000000000000 |
| Pack Size | 2 |
| TUC (Outer Barcode) | 33760381262104 |
| Preparation | Preparation cold: Mix the dry product in cold water and let stand for 3 minutes. For direct use: Heat the mix in combi-steamer or magnetron till (core) temperature 75C. For not direct use: Store the mix in refrigerator at 7C or colder for maximum 72 hours Preparation warm: Heat the water till maximum of 80C. Remove from heat and let stand for 1-2 minutes. Stir in slowly the content of the dry product. |
| Data Sheet | Download |
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