SKU
12138
Units | 2x1kg |
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Moving Mountains Frozen Plant-Based Meatballs
In stock
£29.80
£29.80
Plant-based frozen vegan meatballs from Moving Mountains, offering a great juicy, meaty taste. Perfectly seasoned, these plant-based meatballs are made from a mix of oyster mushroom, soy and pea protein, with added vitamin B12. Cook from frozen in the oven or frying pan. 2 x 1kg packs in this wholesale case, approximately 60 meatballs per 1kg pack.
Ingredients: water, oyster mushroom, vegetable oil (coconut, sunflower), vegetable protein (soy concentrate, soy isolate, pea protein), rice, wheat gluten, natural flavouring, thickener (methylcellulose), oat fibre, wheat starch, sea salt, dextrose, lemon juice, barley malt extract, beetroot powder, vitamin B12.
Contains
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1116Kj/269kCal
Fat (of which)
19.1g
saturates
10.4g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
9g
sugars
0.9g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
7.7g
protein
11.5g
salt
0.7g
Weight (Kg) | 2.200000 |
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EAN | 5060728270180 |
Pack Size | 2 |
TUC (Outer Barcode) | 05060728270180 |
Preparation | From frozen: OVEN: Preheat oven to 200C/Fan 180C/Gas Mark 6. Bake for 20 mins. HOB: Add oil to a frying pan. Fry Meatballs on a medium heat, turning regularly until evenly browned. Approx. 10 mins. |
Data Sheet | Download |
See more
Moving Mountains
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