Rice shaped dry orzo pasta made of durum wheat semolina. Traditionally, chefs have mainly used this tiny pasta in soups and stews but it also works well in risotto or for stuffing vegetables as you might with rice. Because it is so dense, it can support heavier sauces and mop them up as rice might. Takes just 5 minutes to cook. Suitable for vegetarians and vegans. Each bag is 500g.