SKU
40005U
| Units | 1x2.5kg |
|---|
Contains
May Contain
SKU
40005U
| Units | 1x2.5kg |
|---|
Paxo Sage and Onion Stuffing Mix
£26.45
£26.45
In stock
Contains
May Contain
Paxo sage and onion stuffing is the perfect for professional caterers, consistently delivering results. Low in fat and low in sugar. It can be used for all meats as stuffing balls, tray baked, as a coating for chicken breats, or even as a seasoning, flavouring or thickener. Try adding 2 chopped rashers of crispy cooked bacon to the stuffing mix and use for a topping or filling for cheese covered chicken bre ... Read More
WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Onion (15%), Vegetable Oils (Palm, Sunflower), Salt, Dried Sage (1.5%), Dried Parsley, Raising Agents (Ammonium Carbonate, Sodium Hydrogen Carbonate), BARLEY Malt Extract.
Contains
Cereals containing gluten
May Contain
Celery
Milk
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1633Kj/387kCal
Fat (of which)
5.6g
saturates
2.4g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
69.7g
sugars
7.1g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
6.5g
protein
11.1g
salt
3.35g
| Weight (Kg) | 2.580000 |
|---|---|
| EAN | 5012991001992 |
| Pack Size | 1 |
| TUC (Outer Barcode) | 05012991001992 |
| MPN | 1009457/8974 |
| Preparation | 1. Place the required amount of Paxo in to a mixing bowl along with the correct amount of boiling water and stir well. 2. For indulgent stuffing add 10g of butter per 100g of stuffing mix when stirring. 3. Allow to stand for 15minutes. 4. Either spread into a greased ovenproof dish, and bake at 220?C / 425?F / Fan 200?C / Gas Mark 7 for 25-30minutes, or form the stuffing into balls and place on a greased proof baking tray, and bake at 220?C / Gas Mark 7 for 20-25minutes. |
| Data Sheet | Download |
See more
Paxo
You might also like to try...
