SKU
94027
| Units | 4x20 |
|---|
Pork Farms Frozen Buffet Mini Scotch Eggs
In stock
£15.48
£15.48
Contains
SKU
94027
| Units | 4x20 |
|---|
Pork Farms Frozen Buffet Mini Scotch Eggs
£15.48
£15.48
In stock
Contains
Frozen, part baked, seasoned pork sausage meat filled with creamy egg mayonnaise coated in golden breadcrumbs. Each piece is 18g. There are 20 pieces on each tray, and there are 4 trays in each wholesale case.
Pork (33%), Water, EGG (14%), Rusk [Fortified Wheat Flour (WHEAT FLOUR, Calcium Carbonate, Thiamin (B1), Niacin (B3), Iron) Raising Agent (Ammonium Carbonate)], Breadcrumb [Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Thiamin (B1), Niacin (B3), Iron), Yeast, Salt, Paprika, Colour (Paprika Extract)], Rapeseed Oil, Onion, Potato Starch, Seasoning [Dextrose, Rusk (Fortified Wheat Flour [WHEAT Flour, Calcium Carbonate, Thiamin (B1), Niacin (B3), Iron], Raising Agent (Ammonium Carbonate)), Salt, Stabiliser (Polyphosphates), Yeast Extract, Black Pepper Extract, Ginger, Mace, Mace Extract, Nutmeg, Nutmeg Extract, Parsley, Sage, White Pepper], Fortified Wheat Flour [WHEAT Flour, Calcium Carbonate, Thiamin (B1), Niacin (B3), Iron], Pork Fat, Mayonnaise (2.3%) (Rapeseed Oil, Water, Spirit Vinegar, Sugar, Pasteurised EGG Yolk, Salt, Stabilisers [Guar Gum, Xanthan Gum]), Dried EGG White, WHEAT Gluten
Contains
Cereals containing gluten
Eggs
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1176Kj/282kCal
Fat (of which)
16.4g
saturates
4.2g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
23.3g
sugars
2.2g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
1.3g
protein
9.6g
salt
0.31g
| Weight (Kg) | 1.630000 |
|---|---|
| EAN | 5000242173796 |
| Pack Size | 4 |
| TUC (Outer Barcode) | 05000242173796 |
| MPN | PF6012428 |
| Preparation | To cook from chilled: 15 mins @ 190°C/375°F/Gas Mark 5. To cook from frozen: 25 mins @ 190°C/375°F/Gas Mark 5. If serving warm, ensure buffet savoury eggs are reheated until piping hot throughout before serving. Do not reheat. |
| Data Sheet | Download |
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Pork Farms
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