SKU
10757
Units | 60x120g |
---|
Please note this Product is short-dated.
Best Before date is : 14 Oct 2025 >
The Phat Pasty Co. Frozen School Sausage Rolls 6 Inches
In stock
Special Price
£44.99
£44.99
Regular Price
£66.89
£66.89
SKU
10757
Units | 60x120g |
---|
Please note this Product is short-dated.
Best Before date is : 14 Oct 2025 >
The Phat Pasty Co. Frozen School Sausage Rolls 6 Inches
Special Price
£44.99
£44.99
Regular Price
£66.89
£66.89
In stock
Frozen, unbaked 6" puff pastry sausage roll, deep-scored. 60 x 120g in a wholesale case. Made with British Assured minced pork and seasoned with thyme. Secondary schools compliant portion size and salt levels. Made in Cornwall by The Phat Pasty Co. Meets Food For Life Bronze standard.
WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), British Farm Assured Pork (27%), Water, Sustainable Palm Oil, Pork Fat, Rapeseed Oil, EGG, Salt, Rusk (WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Spices, WHEAT Starch, Yeast Extract, Sugar, Onion Powder, Thyme, Dextrose, Maltodextrin, Dried Glucose Syrup, Raising Agent (ammonium carbonate), Spice Extract, Lemon Juice (from concentrate).
Contains
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1253Kj/300kCal
Fat (of which)
17.4g
saturates
7.4g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
26.4g
sugars
2.1g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
1.79g
protein
8.7g
salt
0.69g
Weight (Kg) | 7.500000 |
---|---|
EAN | 5060070963679 |
Pack Size | 60 |
TUC (Outer Barcode) | 05060070963679 |
MPN | Y621 |
Preparation | Pre-heat a fan oven to 180C / 360F, or deck oven to 225C / 425F. Place frozen product on a baking tray lined with non-stick baking parchment, leaving a 2cm gap between products. Bake for approximately 25 -30 minutes depending on your oven. |
Data Sheet | Download |
See more
The Phat Pastry Co.
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