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UK Foodhall Frozen Gluten Free Pork & Carrot Meatballs

SKU: 03734 | Units: 1x4kg
£41.39 £41.39
In stock

Contains

Sulphur dioxide and sulphites
In stock | Stock availability: High
Frozen, uncooked gluten free British pork and carrot meatballs. All the pork used in these meatballs has been produced from British farms and has the Red Tractor Food Assurance Scheme stamp of approval. Made in the UK. Suitable for coeliacs. Each piece is around 20g. There are approximatley 200 pieces in each wholesale case.

UK Foodhall Frozen Gluten Free Pork & Carrot Meatballs

SKU: 03734 | Units: 1x4kg
£41.39 £41.39
In stock | Stock availability: High

Contains

Sulphur dioxide and sulphites
Pork (65%), Water, Rice Flour, Gram Flour, Dried Carrot (1.7%), Salt, Sugar, Maize Starch, Spices, Onion Powder, Potato Starch, Preservative: Sodium METABISULPHITE; Stabiliser: Diphosphates; Dextrose, Yeast Extract, Parsley, Antioxidant: Ascorbic Acid; Coriander Extract.

Contains

Sulphur dioxide and sulphites
Always read the label:

Ingredients (including allergens) can and do change.

Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.

Amount Per 100g Serving
Energy
666Kj/160kCal
Fat (of which)
9.7g
saturates
3.7g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
3.9g
sugars
1.4g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
1.3g
protein
13.6g
salt
0.79g
Weight (Kg) 4.590000
EAN 5060329041370
Pack Size 1
TUC (Outer Barcode) 05060329041370
MPN CH230
Preparation For Best results cook from frozen. Place on lightly greased oven-able tray and cook in a pre-heated oven 180/200C for about 15-20 minutes. Turn once during cooking time. Using an electronic temperature probe ensure a core temperature of 75C is achieved. Cooking times may vary according to oven style and type.
Data Sheet Download
Suitable for:
Coeliacs Coeliacs