Chocolate Ganache (65%) Icing Mix (Water, Vegetable Oil (Palm Kernel, Palm), Dried Glucose Syrup, Dextrose, Emulsifiers (Polysorbate 60, Lactic acid esters of mono- and diglycerides of fatty acids, Mono- and diglycerides of fatty acids, Sodium stearoyl-2-lactylate, Polyglycerol esters of fatty acids), Maltodextrin, Stabilisers (Hydroxypropyl methyl cellulose, Cellulose, Cellulose Gum), Modified Maize Starch, Acidity Regulators (Monosodium phosphate, Disodium phosphate, Sodium Citrate, Salt, Natural Flavouring, Colour (Beta Carotene)), Dark Compound (Sugar, Vegetable Fat (Palm Kernel, Palm, Shea), Fat Reduced Cocoa Powder (15%), Emulsifiers (Lecithins, Sorbitan Tristearate), Natural Flavour)), Dark Chocolate buttons (30%) (cocoa mass (46%), sugar cocoa butter (9%), emulsifier (SOYA lecithin), flavour), Cocoa. Pastry Case (28%) Gluten free flour blend (Brown rice flour, Potato starch, Tapioca, Maize, Buckwheat flour), Margarine (vegetable oils (palm, rapeseed), water, salt), Sugar, Water, Vegetable Shortening (palm oil, rapeseed oil), Xanthan gum(E415) Orange Oil (0.4%)