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SKU
11371
Units 10x2

White Rabbit Frozen Gluten Free Stonebaked Flatbread Bases

In stock
Special Price £32.99 £32.99 Regular Price £48.32

May Contain

SKU
11371
Units 10x2

White Rabbit Frozen Gluten Free Stonebaked Flatbread Bases

Special Price £32.99 £32.99 Regular Price £48.32
In stock

May Contain

Gluten free, frozen, plain sourdough flatbreads from the award-winning White Rabbit Pizza Company. Offering great quality Gluten-free products for foodservice customers. Each flatbread is 110g and comes in packs of two. This wholesale case contains 10 twin packs of plain Gluten-free sourdough flatbreads. Suitable for vegans, vegetarians and coeliacs.
Flour blend (Corn Starch, Inulin, Hypromellose, Guar Gum, Psyllium, Rice, Maize, Buckwheat, Potato Starch, Quinoa, Powder Sugar), Water, Olive Pomace Oil, Salt, Yeast.

May Contain

Soybeans

ALWAYS READ THE LABEL:

Ingredients (Inc Allergens) can and do change.

Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.

Amount Per 100g Serving
Energy
1047Kj/248kCal
Fat (of which)
5.1g
saturates
0.9g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
48.2g
sugars
1.3g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
2.5g
protein
1.1g
salt
1g
Weight (Kg) 2.410000
EAN 0000000000000
Pack Size 10
TUC (Outer Barcode) 15060456691353
Preparation OVEN: (from Frozen) Preheat Oven: 220C / 425F / Gas Mark 7 / Fan Assisted 200C / 400F. Remove the film, and spread toppings evenly across the pizza base. Place on a baking tray and cook for 14-16 minutes until the crust is golden.
Data Sheet Download