SKU
62165
| Units | 50x30g |
|---|
Wrights Frozen Mini Cream Chocolate Eclairs
In stock
£45.91
£45.91
Frozen, fully baked light choux pastry, filled with piped dairy cream with a lined layer of chocolate fondant and decorated with chocolate lacing over the top. Simply thaw and serve. Each piece weighs 30g and is approxiamtely 3 inches/7cm long. There are 50 pieces in each wholesale case.
Whipping Cream (MILK) (47%), EGG, Chocolate Fondant (16%) (Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA
Lecithin)), Sugar, Glucose Syrup, Water, Emulsifier (Mono- and diglycerides of fatty acids), Preservative (Potassium Sorbate)), Choux Concentrate (15%) (Fortified WHEAT Flour (WHEAT Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Rapeseed Oil, Cornflour, Emulsifier (Citric acid esters of mono- and diglycerides of fatty acids), Raising Agent (Tetrasodium Diphosphate), Salt), Dark Chocolate Flavour Coating (Sugar, Vegetable Oils (Palm Kernel, Palm Oil), Fat Reduced Cocoa Powder, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Niacin, Iron, Thiamin), Whey Powder (MILK), Emulsifiers (Polyglycerol Polyricinoleate, SOYA Lecithin), Natural Flavouring), Sugar, Rapeseed Oil, Stabilisers (Diphosphates, Sodium Alginate).
Contains
May Contain
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1440Kj/346kCal
Fat (of which)
27.1g
saturates
15.5g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
22.3g
sugars
16.6g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
0.4g
protein
3.1g
salt
0.22g
| Weight (Kg) | 1.430000 |
|---|---|
| EAN | 5018833027397 |
| Pack Size | 1 |
| TUC (Outer Barcode) | 05018833027397 |
| MPN | 2739 |
| Preparation | Remove product from packaging and allow to thaw in a refrigerator for approximately 6 hours. Ensure product is completely thawed before serving. Once thawed keep refrigerated (0C to 5C) and consume within 24 hours. Do not Re-freeze once Defrosted. |
| Data Sheet | Download |
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