The wishlist name can't be left blank
SKU
20218
Units 36x185g

Wrights Frozen Small Unbaked Pork Pies

In stock
£62.20 £62.20

Contains

May Contain

See more

Wrights Pies
SKU
20218
Units 36x185g

Wrights Frozen Small Unbaked Pork Pies

£62.20 £62.20
In stock

Contains

May Contain

Frozen, unbaked pork pies made from pastry cases filled with coarsely chopped and seasoned pork with added water, pork fat and rusk. Produced in the UK using Pork from RO, UK and EU. Each piece is 185g. There are 36 pieces in each wholesale case.
Pork (32%), WHEAT Flour, Pork Fat (16%), Water, Rusk [WHEAT Flour, Salt, Raising Agent (E503ii)], Salt, Glaze [Water, Modified Starch, Rapeseed Oil, MILK Proteins, Emulsifiers (SOYA Lecithin, E471), Acidity Regulator (E339iii), Colour (E160a)], Seasoning [Spices (Pepper, Nutmeg, Mace), Salt, Rusk (WHEAT Flour, Salt, Raising Agent (E503ii)), WHEAT Flour, Flavour Enhancer (E621), Emulsifier (E451), Bouillon (Salt, Maltodextrin, Yeast Extract, Potato Starch, Palm Oil, Natural Flavouring, Dextrose, Garlic Powder, Spices, Herb, Herb Extract)], Potato Starch, Preservative (E250).

Contains

Cereals containing gluten
Soybeans
Milk

May Contain

Tree nuts

ALWAYS READ THE LABEL:

Ingredients (Inc Allergens) can and do change.

Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.

Amount Per 100g Serving
Energy
1568Kj/377kCal
Fat (of which)
26.2g
saturates
9.8g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
25.5g
sugars
0.5g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
1.1g
protein
9.1g
salt
1.43g
Weight (Kg) 7.390000
EAN 5018833023078
Pack Size 36
TUC (Outer Barcode) 05018833023078
MPN 2307
Preparation FROM FROZEN: Place in a pre-heated oven at 200'C / 400'F / Gas Mark 6 for approximately 40 minutes. For a high gloss finish remove from oven 15 minutes before end of bake and give a second glaze. Allow to stand for 20 minutes before gelling.
Data Sheet Download

See more

Wrights Pies
You might also like to try...