SKU
03341
Units | 70x60g |
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Frozen, ready to bake high quality French butter croissants, as part of the Bridor Eclat du Terroir range. A crescent shaped roll made of sweet flaky, buttery yeast dough making a beautiful golden crisp and moist pastry with a note of caramel. Drawing inspiration from French pastry-making tradition, this range distils Bridor expertise into a selection of exceptional viennese pastries. Suitable for vegetaria ... Read More
DISCONTINUED ITEM
Please note this product is being discontinued and will shortly be removed from our store. Need a replacement? Why not try our suggested product highlighted below.
WHEAT flour, BUTTER 23%, water, sugar, yeast, whole MILK powder, salt, wheat Gluten, enzymes (amylases, hemicellulases), flour treatment agent (E300), EGGS.
Contains
Cereals containing gluten
Milk
Eggs
May Contain
Soybeans
Tree nuts
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1540Kj/370kCal
Fat (of which)
20g
saturates
13g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
39.1g
sugars
7.7g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
2.1g
protein
6.8g
salt
1.03g
Weight (Kg) | 4.630000 |
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EAN | 3419280024342 |
Pack Size | 70 |
TUC (Outer Barcode) | 03419280024342 |
MPN | 34161 |
Preparation | Oven: Bake at 175 degrees for approximately 14 - 15 mins |
Data Sheet | Download |
See more
Bridor
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