SKU
06523
| Units | 1x14p/ptn |
|---|
Chantilly Patisserie Frozen Summer Punch Brulee Tart
Out of stock
£25.65
£25.65
Contains
SKU
06523
| Units | 1x14p/ptn |
|---|
Chantilly Patisserie Frozen Summer Punch Brulee Tart
£25.65
£25.65
Out of stock
Contains
A Summer Punch Brulee Tart which is made from peaches, raspberries and blackcurrants with strawberry compote infused with summer punch, baked with cream and white chocolate, finished brulee style. Suitable for vegetarians. This pre-cut tart provides 14 portions.
Pastry Case (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, EGG Whites, EGG, Invert Sugar Syrup, Flavouring, Raising Agents (Diphosphates, Sodium Carbonates, Ammonium Carbonates), Salt, Colour (Carotenes)), Cream (MILK) (20%), Tinned Peaches (12%) (Peaches, Pear Juice from Concentrate, Acidity Regulator (Citric Acid)), White Belgian Chocolate (12%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla), Caramel Glaze (Glucose Syrup, Water, Caramel (Sugar, Water), Gelling Agents (Pectin, Sodium Alginate, Carrageenan, Xanthan Gum), Acid (Lactic Acid), Acidity Regulators (Sodium Lactate, Calcium Phosphates), Preservative (Potassium Sorbate), Firming Agent (Potassium Chloride), Natural Flavouring), Strawberry Compote (6%) (Water, Strawberries, Sugar, Modified Maize Starch, Natural Colour (Anthocyanins, Lutein), Acidity Regulator (Citric Acid), Natural Flavouring, Preservative (Potassium Sorbate)), Raspberries (4%), Amaretti Biscuits (Sugar, Apricot Kernels, EGG White, Corn Flour, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rice Flour, Wholemeal WHEAT Flour, Raising Agents (Sodium Carbonates, Ammonium Carbonates), Natural Flavouring), EGG, Blackcurrants (2%), Summer Punch Spirit (1%).
Contains
Cereals containing gluten
Soybeans
Milk
Eggs
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1504Kj/361kCal
Fat (of which)
23.1g
saturates
11.5g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
33.9g
sugars
15.9g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
1.4g
protein
4.2g
salt
0.4g
| Weight (Kg) | 1.220000 |
|---|---|
| Pack Size | 1 |
| Preparation | To defrost: remove all packaging and refrigerate for 12 hours for the whole tart or for 2-3 hours per portion. Once defrosted keep refrigerated and consume within 4 days. Do not re-freeze. |
| Data Sheet | Download |
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Chantilly Patisserie
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