SKU
11434
| Units | 100x50g |
|---|
SKU
11434
| Units | 100x50g |
|---|
Devil's Kitchen Frozen Plant Burgers
£62.72
£62.72
In stock
Uncoated, frozen, plant-based burgers made from pea protein, herbs and spices. Each burger is 50g and free from palm oil, soya and all 14 major food allergens, making them great for school caterers. All Devil’s Kitchen products are 100% plant-based, rich in protein, a source of fibre and meet Government 2024 salt targets. This product is suitable for oven baking and is produced in Gloucestershire using on ... Read More
Rehydrated Pea Protein, Rapeseed Oil, Diced Onions, Seasoning (Onion Powder, Yeast Extract, Tomato Powder, Fine Sea Salt, Natural Flavouring, Garlic Powder, Ground Fennel, Smoked Paprika, Potassium Chloride, Ground Black Pepper, Porcini Powder, Ground Rosemary, Ground Marjoram, Ground Thyme, Ground Cardamom, Ground Bay, Chilli Powder), Potato Starch, Methylcellulose, Apple Juice Concentrate, Date Syrup, Apple Extract, Lemon Juice, Citrus Fibre, Pumpkin Powder, Beetroot Powder.
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
775Kj/185kCal
Fat (of which)
10.3g
saturates
0.91g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
9.9g
sugars
3.5g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
4.4g
protein
14.5g
salt
0.89g
| Weight (Kg) | 5.320000 |
|---|---|
| EAN | 5060773320304 |
| Pack Size | 100 |
| TUC (Outer Barcode) | 05060773320304 |
| Preparation | OVEN: For best results, place the frozen burgers on a lightly oiled flat baking tray. Cook in a preheated oven at 170C for 12-16 minutes. Reduce temp to 165C for combi ovens. Cook to give an even browning and surface crisping |
| Data Sheet | Download |
See more
Devil's Kitchen
You might also like to try...
