SKU
05854
| Units | 2x800g |
|---|
Essential Cuisine Wild Mushroom Sauce Base
In stock
£63.06
£63.06
SKU
05854
| Units | 2x800g |
|---|
Essential Cuisine Wild Mushroom Sauce Base
£63.06
£63.06
In stock
A versatile sauce base made using hand-picked ceps from wild forests. Use to make a rich and creamy sauce, great in a variety of dishes. Make it your own by adding fresh, seasonal wild mushrooms. Suitable for coeliacs, vegetarians and vegans. Each catering tub is 800g, providing approximately 5 litres. There are 2 tubs in each wholesale case.
Wild Mushroom Stock (Water, Wild Mushroom, Mushroom Extract, Mushroom Juices, Onion, Garlic), Modified Tapioca Starch, Glucose Syrup, Salt, Maltodextrin, Yeast Extracts, Sunflower Oil, Flavourings, Sugar, Herb & Spice Extracts.
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1059Kj/252kCal
Fat (of which)
1.3g
saturates
0.1g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
56.9g
sugars
28.1g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
0.3g
protein
3.2g
salt
8g
| Weight (Kg) | 0.900000 |
|---|---|
| EAN | 5029540002096 |
| Pack Size | 2 |
| TUC (Outer Barcode) | 05029540002096 |
| MPN | ECWMSC |
| Preparation | 160g per litre with 880 ml warm water. Bring to the boil stirring continuously. Simmer for 5 mins. Finish with 120ml Double cream. Bring back to the boil and serve. |
| Data Sheet | Download |
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Essential Cuisine
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