SKU
00686
| Units | 4x3ltr |
|---|
Gourmet Classic Kochen Glüwein Mulled Cooking Wine
Out of stock
£56.03
£56.03
Contains
SKU
00686
| Units | 4x3ltr |
|---|
Gourmet Classic Kochen Glüwein Mulled Cooking Wine
£56.03
£56.03
Out of stock
Contains
Kochen Glühwein mulled cooking wine made from a blend of red wine, de-alcoholised red wine from concentrate and water. Requiring only gentle heating before use to save time at the busy Christmas season, this gives an authentic taste of winter with its blend of red wine and aromatic spices. Perfect for poaching winter fruits such as pears, creating spiced red wine jus or sauce and is ideal for using with ... Read More
DISCONTINUED ITEM
Please note this product is being discontinued and will shortly be removed from our store. Need a replacement? Why not try our suggested product highlighted below.
De-alcoholised wine from concentrate, Red Wine (40%), Sugar, Orange Juice Concentrate, Natural Flavouring, Colouring (E163), Salt, Preservatives (Potassium Sorbate, Sodium Benzoate, Potassium METABISULPHITE).
Contains
Sulphur dioxide and sulphites
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
253Kj/61kCal
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
6.7g
sugars
5.7g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
protein
0.5g
salt
0.22g
| Weight (Kg) | 12.840000 |
|---|---|
| EAN | 5036582004643 |
| Pack Size | 4 |
| TUC (Outer Barcode) | 05036582004643 |
| MPN | 8700-242 |
| Preparation | Gluwein should be stored at a cool ambient temperature but not chilled. If stored in a cellar, bring to room temperature before warming to avoid a sudden change in heat that can affect the taste and encourage sediment. |
| Data Sheet | Download |
See more
Gourmet Classic
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