Molluscs
Lee Kum Kee Gluten Free Oyster Sauce
SKU:
10391
|
Units:
2x2.31kg
£28.94
£28.94
In stock
Contains
Molluscs
In stock
|
Stock availability:
Medium
Lee Kum Kee Gluten Free Oyster Sauce is a rich and savoury all-purpose seasoning sauce made with the finest oyster extract to bring out the "Xian Wei" (umami in Chinese) and uplift the taste of all ingredients. Classic dishes using oyster sauce include broccoli beef, chicken chow mein and special fried rice. This is the secret ingredient of top Chinese chefs and kitchens, who use it in most stir-fry dishes …
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Lee Kum Kee Gluten Free Oyster Sauce
£28.94
£28.94
In stock
|
Stock availability:
Medium
Contains
Molluscs
Water, Sugar, Salt, Oyster Extract 5% (OYSTERS (MOLLUSCS) 90%, Water, Salt), Modified Corn Starch, Colour (Plain Caramel).
Contains
Molluscs
Always read the label:
Ingredients (including allergens) can and do change.
Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
476Kj/112kCal
Fat (of which)
0.5g
saturates
0.1g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
28g
sugars
25g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
protein
0.5g
salt
11.8g
| Weight (Kg) | 4.620000 |
|---|---|
| EAN | 0000000000000 |
| Pack Size | 2 |
| TUC (Outer Barcode) | 60078895133310 |
| MPN | 619248 |
| Data Sheet | Download |
Suitable for:
Coeliacs
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