Soybeans
Lee Kum Kee Gluten Free Vegetarian Stir Fry Sauce
SKU:
10396U
|
Units:
1x2.3kg
£13.11
£13.11
In stock
Contains
Soybeans
In stock
|
Stock availability:
Medium
Lee Kum Kee Vegetarian Stir-fry Sauce is a rich, savoury and gluten free all-purpose seasoning sauce made with shiitake mushrooms. A vegan alternative to the Lee Kum Kee oyster sauce. Each 2.3kg (1.8 litre) bottle contains approximately 50, 40g portions.
Lee Kum Kee Gluten Free Vegetarian Stir Fry Sauce
£13.11
£13.11
In stock
|
Stock availability:
Medium
Contains
Soybeans
Water, Sugar, Soy Sauce (Water, SOYBEANS, Salt, Corn Starch). Salt, Modified Corn Starch, Yeast Extract (Yeast Extract, Salt, Water). Colour (Plain Caramel). Dried Shiitake 0.3%.
Contains
Soybeans
Always read the label:
Ingredients (including allergens) can and do change.
Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
576Kj/136kCal
Fat (of which)
0.5g
saturates
0.1g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
32g
sugars
27g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
protein
1.9g
salt
11.1g
| Weight (Kg) | 2.300000 |
|---|---|
| EAN | 0078895160499 |
| Pack Size | 1 |
| TUC (Outer Barcode) | 00078895160499 |
| MPN | 619300 |
| Data Sheet | Download |
Suitable for:
Vegetarians
Vegans
Coeliacs
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