SKU
11157
| Units | 36x100g |
|---|
Matthew Walker Catering Classic Vegan Christmas Puddings
Out of stock
£50.76
£50.76
Contains
May Contain
SKU
11157
| Units | 36x100g |
|---|
Matthew Walker Catering Classic Vegan Christmas Puddings
£50.76
£50.76
Out of stock
Contains
May Contain
Deliciously moist individual catering Christmas puddings, with juicy sultanas, cider and rum. These puddings have been cooked already and only require gentle reheating. Packaged in individual microwaveable basins. This is an ambient product that can be microwaved or steamed to serve. By using high quality ingredients and traditional cooking methods, Matthew Walker ensures that their puddings have an open te ... Read More
Sultanas (28%). Sugar, Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin). Cider (9%). Water, Humectant (Glycerine). Palm Oil, Candied Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator (Citric Acid)). Rum (1%). Mixed Spice, Molasses, Salt, Yeast.
Contains
Cereals containing gluten
May Contain
Tree nuts
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1327Kj/315kCal
Fat (of which)
5g
saturates
2.3g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
65.4g
sugars
48g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
1.9g
protein
2.6g
salt
0.1g
| Weight (Kg) | 4.270000 |
|---|---|
| EAN | 0000000000000 |
| Pack Size | 36 |
| TUC (Outer Barcode) | 15056519400208 |
| Preparation | Remove outer packaging. TO STEAM: Leave in basin with film lid on. Place the basin in a steamer over boiling water and steam for 30 mins. Ensure the water does not enter the pudding. Do not allow the steamer to boil dry. TO MICROWAVE: this is a guideline only. We suggest that you consult your instruction manual. Pierce film lid and place in microwave on a microwaveable plate. Heat on full power: 800W for 50 seconds or 900W for 40 seconds. Leave to stand for 1 minute before serving and check that it is piping hot. |
| Data Sheet | Download |
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Matthew Walker
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