SKU
03193
| Units | 24x88g |
|---|
Paramount 21 Frozen Vegan Quinoa, Beet & Edamame Burgers
Out of stock
£24.64
£24.64
Contains
SKU
03193
| Units | 24x88g |
|---|
Paramount 21 Frozen Vegan Quinoa, Beet & Edamame Burgers
£24.64
£24.64
Out of stock
Contains
Frozen, uncooked plant-based burgers made with a mix of quinoa, beetroot, edamame & mushrooms, spiced with chillies, smoked paprika, ginger, garlic and soy, finished with a citrus twist. Serve in a fully loaded bun with peppery rocket salad, topped with sweet roasted yellow peppers and cucumber ribbons, dressed with chilli oil, toasted pumpkin and sunflower seeds. Paramount 21 specialise in creating premiu ... Read More
quinoa (28%), black turtle beans, yellow pepper, gluten free plain flour [rice flour, potato starch, tapioca starch, maize flour, buckwheat flour], beetroot (7%), edamame beans (SOY) (6%), chestnut mushrooms (4%), onions, pumpkin seeds (2%), SOY sauce [water, SOYBEAN, salt, spirit vinegar], dehydrated potato, pea flour, vegetable bouillon [sea salt, potato starch, maltodextrin, yeast extract, onion powder, sugar, garlic powder, herbs, spices, spice extract], lemon zest, ginger puree, green chilli, garlic puree, lemon juice concentrate, chilli powder, smoked paprika, salt, white pepper.
Contains
Soybeans
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
786Kj/187kCal
Fat (of which)
3g
saturates
0.5g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
29.4g
sugars
3.5g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
4.3g
protein
8.2g
salt
0.98g
| Weight (Kg) | 2.270000 |
|---|---|
| EAN | 5024030008299 |
| Pack Size | 24 |
| TUC (Outer Barcode) | 05024030008299 |
| MPN | F0829 |
| Preparation | For best results, cook from frozen. Deep fry in preheated oil at 180°C for 7 ? 8 minutes. OVEN: preheat the oven and the baking tray to 200°C. Brush both sides of the burger with vegetable oil. Place the product on the baking tray and cook for 20 minutes, turning once halfway through cooking. All cooking appliances vary in performance, these are guidelines only. Always check that the product is piping hot throughout before serving. |
| Data Sheet | Download |
See more
Paramount 21
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