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SKU
00379
Units 1x2kg

Surgital Frozen Rustic Egg Tagliatelle Pasta

In stock
£16.95 £16.95

Contains

May Contain

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Surgital
SKU
00379
Units 1x2kg

Surgital Frozen Rustic Egg Tagliatelle Pasta

£16.95 £16.95
In stock

Contains

May Contain

Deep frozen, fresh wide long ribbon tagliatelle pasta, as part of Surgital's Laboratorio Tortellini range. These Tagliatelle differ from the norm in that they have a much coarser texture due to traditional production techniques which allows the Pasta to hold more sauce. All Laboratorio Tortellini's expertly deep-frozen pastas are made using durum wheat semolina to ensure the pasta keeps its firmness when co ... Read More
Durum WHEAT Semolina, EGGS 18,5%, Water, Salt.

Contains

Cereals containing gluten
Eggs

May Contain

Soybeans
Mustard

ALWAYS READ THE LABEL:

Ingredients (Inc Allergens) can and do change.

Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.

Amount Per 100g Serving
Energy
1309Kj/309kCal
Fat (of which)
3.4g
saturates
1g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
55.5g
sugars
3g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
3g
protein
12.7g
salt
0.55g
Weight (Kg) 2.240000
EAN 8006967014397
Pack Size 1
TUC (Outer Barcode) 08006967014397
MPN E15
Preparation Without defrosting, add the pasta to a pasta cooker full of boiling salted water. Once water returns to boil, cook pasta for 2 - 3 minutes, stiring occasionally. Drain the gnocchi, season to taste to serve. For perfect pasta, always use 1L of boiling water for every 100g of product.
Data Sheet Download

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Surgital
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