Cereals containing gluten
Surgital Frozen Tortelli Pasta with Ricotta & Spinach
SKU:
00383
|
Units:
1x3kg
£40.64
£40.64
In stock
Contains
Cereals containing gluten
Milk
Eggs
May Contain
Soybeans
Mustard
In stock
|
Stock availability:
High
Deep frozen, fresh tortellacci pasta with a classic filling of ricotta cheese and spinach, as part of Surgital's Laboratorio Tortellini range. Serve with a tomato and basil sauce. Also very nice with olive oil, a squeeze of lemon and topped with grated parmesan cheese. All Laboratorio Tortellini's expertly deep-frozen pastas are made using durum wheat semolina to ensure the pasta keeps its firmness when coo …
Read More
Surgital Frozen Tortelli Pasta with Ricotta & Spinach
£40.64
£40.64
In stock
|
Stock availability:
High
Contains
Cereals containing gluten
Milk
Eggs
May Contain
Soybeans
Mustard
FILLING: 57% - ricotta 70% (whey (MILK), MILK, salt, acidity regulator - citric acid), spinach 19%, bread crumbs (soft WHEAT flour 0, water, salt, yeast, malted WHEAT flour), Grana Padano DOP cheese (MILK, salt, rennet, preservative - EGG lysozyme), salt.
PASTA: durum WHEAT semolina, EGGS 18.5%, water.
Contains
Cereals containing gluten
Milk
Eggs
May Contain
Soybeans
Mustard
Always read the label:
Ingredients (including allergens) can and do change.
Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
855Kj/203kCal
Fat (of which)
5.8g
saturates
3.8g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
27g
sugars
2.6g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
2.3g
protein
9.6g
salt
0.81g
| Weight (Kg) | 3.250000 |
|---|---|
| EAN | 8006967000109 |
| Pack Size | 1 |
| TUC (Outer Barcode) | 08006967000109 |
| MPN | B08 |
| Preparation | Without defrosting, add the pasta to a pasta cooker full of boiling salted water. Once water returns to boil, cook pasta for 4 - 5 minutes, stiring occasionally. Drain the gnocchi, season to taste to serve. For perfect pasta, always use 1L of boiling water for every 100g of product. |
| Data Sheet | Download |
You might also like to try...
-
-
70144
Surgital Frozen Grantortellone Pasta with Porcini MushroomsSpecial Price £25.00 £25.00 Regular Price £46.02 £46.02 -
-
-
-
