SKU
09780
| Units | 12x400g |
|---|
Contains
SKU
09780
| Units | 12x400g |
|---|
Wrights Frozen Fish Pie
£50.31
£50.31
Out of stock
Contains
Frozen, uncooked ready prepared Fish Pie. Fish in a creamy sauce topped with mash potatoes. These ready prepared dishes offer all of the convenience modern living demands without compromising on taste and quality. Gluten Free. Produced in the UK. Each pack is 400g. There are 12 packs in each wholesale case.
DISCONTINUED ITEM
Please note this product is being discontinued and will shortly be removed from our store. Need a replacement? Why not try our suggested product highlighted below.
Potatoes (SULPHITES) (40%), Whole Milk, White Wine, Whipping Cream (MILK), Smoked Haddock (FISH) (4%), Haddock (FISH) (4%), Salmon (FISH) (4%), Unsalted Butter (MILK), Shallots, Leeks, Water, Mascarpone (Pasteurised Cream (MILK), Pasteurised Milk, Acidity Regulator (E330)), Medium Hard Fat Cheese (MILK), Rapeseed Oil, Thickener (E1422), Fish Stock (FISH (Rehydrated COD, FISH Extract, ANCHOVY), Partially Rehydrated Potato, Salt, Lemon Juice Concentrate, Dried Onion Powder), Garlic Puree, Cider Vinegar, Salt, Dijon Mustard (Water, MUSTARD Seeds, Vinegar, Salt), Lemon Zest, Parsley, Emulsifier (E461), Ground White Pepper, Thyme, Ground Bay Leaf.
Contains
Sulphur dioxide and sulphites
Mustard
Milk
Fish
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
| Weight (Kg) | 0.000000 |
|---|---|
| EAN | 5060108218139 |
| Pack Size | 12 |
| TUC (Outer Barcode) | 05060108218139 |
| MPN | Y01813 |
| Preparation | Cook From Frozen. OVEN: Preheat oven to 200C/400F/ Gas Mark 6. Pierce film place on a baking tray and cook for 40-45 minutes. Remove film halfway through cooking. MICROWAVE: Pierce film, cook on high heat for 5 minutes. Rest for 1 min. Cook on high heat for 4 minutes. |
| Data Sheet | Download |