SKU
09348
| Units | 1x2.25kg |
|---|
Contains
SKU
09348
| Units | 1x2.25kg |
|---|
Batchelors Creamy Mushroom Soup Mix
£31.43
£31.43
Out of stock
Contains
Batchelors Creamy Mushroom Soup Mix Powder is quick and easy to prepare and can be made in under 6 minutes making it perfect for commercial kitchens. No added MSG, no added artificial colours and no preservatives. Suitable for vegetarians. Each catering tub is 2.25kg, providing up to 180 portions or 30 litres of soup.
DISCONTINUED ITEM
Please note this product is being discontinued and will shortly be removed from our store. Need a replacement? Why not try our suggested product highlighted below.
Maize Starch, Whey Powder (from MILK), Maltodextrin, Dried Glucose Syrup, Palm Oil, Salt, Mushroom Juice Concentrate Powder (5%), Cream Powder (MILK), Yeast Extract Powder (contains BARLEY), Onion Powder, Sugar, Flavourings (contain BARLEY, WHEAT), Emulsifier (Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Garlic Powder, Dried Parsley, Stabiliser (Dipotassium Phosphate), Ground Rosemary, Roasted BARLEY Malt Extract, Vitamin A, Vitamin D.
Contains
Cereals containing gluten
Milk
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
125Kj/30kCal
Fat (of which)
0.7g
saturates
0.4g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
5.4g
sugars
0.9g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
0.5g
protein
0.4g
salt
0.43g
| Weight (Kg) | 2.250000 |
|---|---|
| EAN | 5000354919794 |
| Pack Size | 1 |
| TUC (Outer Barcode) | 05000354919794 |
| MPN | 1015913 |
| Preparation | 1. Using the table above, take quantities of soup mix and water to produce the required number of portions 2. Into a pan, add sufficient boiling water to the soup mix, whisk until smooth, and bring to the boil 3. Simmer gently for 3 minutes, stirring occasionally 4. To prepare other portion quantities use 12.5g soup mix and 170 ml of boiling water per portion |
| Data Sheet | Download |
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Batchelors
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