Using Plant-Based Meals to Provide a Gold Standard of Care   The number of vegans in care homes has skyrocketed by 167% in 5 years. Whether a person is...

Plant-Based Menus are Taking Root in the Hospitality Industry   Mintel has reported that 27% of consumers plan to buy vegan food this year but not all of them...

Creating Plant-Based Menus for the Education Sector   With 44% of pupils cutting meat from their diet there is increasing pressure on schools, colleges and universities to offer a...

Our Gluten Free range is under constant review so we can adapt to changes in tastes and trends. With lots of new and innovative Gluten Free products coming to market...

PRODUCT ALLERGENS AND PRODUCT DECLARATIONS Food Information for Consumers Regulation (EU FIC) Thomas Ridley Foodservice is committed to supporting our customers in implementing and complying with the new food information...

Determine Your Nutritional Content with K2N What is K2N? With K2N, planning and preparing meals is no longer a complex equation of calories, fats, salt and carbohydrates. This simple-to-use, point-and-click...