1. Care - Plant-Based Menu Guide

    Care - Plant-Based Menu Guide

    Using Plant-Based Meals to Provide a Gold Standard of Care   The number of vegans in care homes has skyrocketed by 167% in 5 years. Whether a person is...
  2. Hospitality - Plant-Based Menu Guide

    Hospitality - Plant-Based Menu Guide

    Plant-Based Menus are Taking Root in the Hospitality Industry   Mintel has reported that 27% of consumers plan to buy vegan food this year but not all of them...
  3. Education - Plant-Based Menu Guide

    Education - Plant-Based Menu Guide

    Creating Plant-Based Menus for the Education Sector   With 44% of pupils cutting meat from their diet there is increasing pressure on schools, colleges and universities to offer a...
  4. Explore Our Range of Gluten Free

    Explore Our Range of Gluten Free

    Our Gluten Free range is under constant review so we can adapt to changes in tastes and trends. With lots of new and innovative Gluten Free products coming to market...
  5. Advice On Allergens

    Advice On Allergens

    PRODUCT ALLERGENS AND PRODUCT DECLARATIONS Food Information for Consumers Regulation (EU FIC) Thomas Ridley Foodservice is committed to supporting our customers in implementing and complying with the new food information...
  6. Nutritional Content with K2N

    Nutritional Content with K2N

    Determine Your Nutritional Content with K2N What is K2N? With K2N, planning and preparing meals is no longer a complex equation of calories, fats, salt and carbohydrates. This simple-to-use, point-and-click...

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