This recipe is suitable for a range of Foodservice channels and ideal for Valentine's dessert menus. Serve with strawberry sauce and fresh chopped strawberries for a burst of flavour.

We are pleased to reveal the latest Stir It Up Trend Guide for 2020/2021. Highlighting the key trends within our industry and providing inspiration and practical ideas that you can...

The target market for plant based meals is broadening as an increasing number of consumes join the vegan/vegetarian and flexitarian movement. Vegan cuisine has been classed as one of the most...

A sweet treat for your vegan menus. These Portuguese Custard tarts are perfect for plant based menus that can be eaten with a coffee or as a grab and go...

A delicious addition to your vegan menu is this Mushroom and Almond Pithivier. Can be served as a lunch option or as a main meal with additional plant based sides...

Our brand new Frozen Brochure for Autumn/ Winter is here. Jam-packed full of brand new products to update your seasonal menus. Easy to serve, time-saving solutions for busy kitchens serving...

Christmas has come early for caterers with the arrival of these decadent desserts. These premium desserts are the perfect time saving solution for busy kitchens over the festive season. Pre-portioned...

Country Range have launched five fabulous, allergen free curry pastes to their range. Bursting with flavour and aroma, these pastes are highly versatile, can be used in various applications and...

Welcome to 2019 Christmas with Thomas Ridley Foodservice. Your complete guide to the festive season. Covering all aspects for the big event, from seasonal starters to delicious desserts and everything...

Cheesecakes are a favourite on most menus and regularly top the list of the nation’s best desserts. Take a look at the newly launched Country Range frozen cakes, all pre-portioned...