Just under an hour from Thomas Ridley HQ, nestled in the heart of the Essex countryside, lies Fairfields Farm. An independent, family-run farm dedicated to growing quality produce and crafting delicious hand-cooked crisps. Since 2006, the Stratherns (farming for four generations) have grown potatoes, maize and rye, turning their harvest into award-winning crisps, all made on site.
Fairfields Farm isn't just about great taste - it's a business built on sustainable principles. From renewable energy sources powering the farm to eco-conscious production methods, every bag of crisps reflects their commitment to the environment, quality and local heritage. With complete control from field to fork, they deliver a traceable, trusted snack perfect for hospitality, catering and retail.
Simply Good Crisps!
Fairfields Farm Crisps are made for everyone to enjoy. Their entire range is both vegan and gluten-free, making them a worry-free choice for customers with dietary or allergy requirements. With no need to second guess ingredients, they're the perfect stock option for pubs, cafes and garden centres looking to offer inclusive, great tasting snacks.
Their crisps are award winning, having received multiple Great Taste Awards and top honours at the 2025 Farm Shop & Deli awards including gold for Roast Rib of Beef and Silver for Sweet Chilli and Prawn Cocktail flavours. These achievements reflect Fairfields Farm's unwavering commitment to quality, flavour and expertly crafted snacks.
A Bag for any Occasion
40g Single Serve Bags
Perfect as a premium bar snack, a grab-and-go option or served alongside a sandwich. Their vibrant, farm inspired packaging also makes them an ideal choice for counter displays, adding colour and appeal while boosting impulse sales.
150g Sharing Size Bags
Ideal for sharing platters, snacking with drinks, or adding to grazing boards, the sharing bags are a great upsell for groups or families.
