BRUNCH PIZZA
With the football World Cup almost upon us. this trend-led brunch pizza recipe with Dr. Oetker's Rising Fresh Dough Pizza Base. is just the ticket. Delicious, easy to make to order, this could be your winner
Preparation Time:
30 min
Cooking Time:
10 min
Ingredients
70g Grated, peeled potato
120g Cherry Tomatoes on vine
30g Diced Pancetta
20g Baked eggs
15g Béarnaise sauce
Method
- Take a 10" Dr Oetker Rising Dough Base from the freezer
- Spread the potato evenly on the base, add the cherry tomatoes and pancetta
- Crack the eggs onto the top of the pizza and bake until the dough crust has risen and gone golden brown
- Drizzle with the béarnaise sauce and enjoy with a fresh ground coffee
