Miso Caramel Chicken Wings

This fabulous recipe comes from Essential Cuisine, and it looked so delicious that I had to try it before posting. Sticky, sweet and smokey it’s a perfect dish for an appetiser or on a bar menu. If you like this you might like some more of their recipes which you can find at https://www.essentialcuisine.com/interactive-recipes/

Preparation Time:

10 min

Cooking Time :

50 min

Ingredients

25g celery salt

10g white pepper

5g black pepper

25g smoked paprika

75ml vegetable oil

150g Essential Cuisine Miso Broth Base

3kg whole chicken wings

10g sea salt

300g golden caster sugar

125ml water

125g butter

50ml fresh lime juice

30g white sesame seeds, lightly toasted

GARNISH

100g granny smith apple, cut into

matchsticks

Method

1. Preheat an oven to 200°c

2. Mix the dry spies and half the Essential Cuisine Miso Base. Pour over the wings and toss to coat evenly. Lay the wings on a baking sheets in a single layer and season with salt. Place in the oven a cook for 45 minutes.

3. In the meantime, add the sugar and water in a small saucepan over a low heat until the sugar has dissolved.

4. Once dissolved turn up the heat and boil until you’ve got an amber caramel colour. Remove the pan from the heat and whisk in the butter, remaining Essential Cuisine Asian Miso Base and lime juice. Set caramel aside until the chicken is cooked.

5. When the chicken is cooked, pour over the caramel and return to the oven for 5 minutes.

6. Place in serving dish and garnish with the apples.