Little and Cull are a new brand to Thomas Ridley Foodservice and we’re really enjoying the quality and range of these products.
With British Pie Week coming up in March (4th to the 10th), it’s a great time to give these Little and Cull pies – proudly made in Devon with quality, ethical, British ingredients – a try.
Classic fillings versus something different? There are seven to choose from.
If looking for a premium, British pie brand to freshen up your menu – look no further! Here's everything Little and Cull (made in Devon) have to offer foodservice customers at this time.
Or are you after a vegan pie to compliment your menu?
Importantly, the Little and Cull range also includes an aromatic vegan pie, with a delicious cauliflower, spinach and lentil filling, based on the North Indian dish aloo gobi.
The next question is what will you serve your pies with? A side of mash, roasted veg, chips or perhaps a lighter salad option?
These pies are each 260g frozen pies, simply defrost and cook in 22 minutes for a fantastic, quality, British pie every time. Buy Little and Cull knowing you are getting a superior quality pie which you’ll be proud to feature on your menu. Available in packs of six (so it’s easier for you to try out as a special) or you can purchase the chicken, ham hock and leek in packs of 24.
If you’re interested in Little and Cull products, please note we also stock three of their high-quality, frozen British terrines.
Choose from chicken and smoked ham hock, ham hock and pea or chicken liver and brandy!
