Mother’s Day is known to be one of the busiest days in the caterer's calendar
Coming up on Sunday 10th March, whether you’re planning a special three-course set Mother’s Day Menu or a classy afternoon tea, we have lots of ideas here for you; as well as tips on how to reduce waste and prepare a budget-friendly Mother’s Day offering.
Mother’s Day Drinks
To start with, when it comes to Mother’s Day drinks options, these mini Ca’Bolani Prosecco bottles are a nice touch – either as a complimentary gift to take away for the guest of honour or to help reduce wastage on the day.
We also have a range of organic Vinca wines in cans – again, reducing waste (as you don’t have to open a whole bottle) and there is less glass filling up your bins. And if you’re looking for a nice soft drink option, Folkingtons and Belvoir both have fantastic ranges of non-alcoholic tipples that are great for special occasions.
Mother’s Day Starter
Or you can always go for a nice soup with a selection of freshly baked breads. Choose from these great, frozen part-baked options to elevate your starter from frozen bartard loaves (which come up really crusty), these frozen spelt loaves or this tasty olive and rosemary break bread.
Mother’s Day Mains
Pair with seasonal veg or a salad and you’re on to a winner - much easier and often lighter than prepping a full Sunday roast.
Mother’s Day Desserts
And similarly, you can’t go wrong with a nice piece of pre-sliced apple pie, served with cream, ice cream or custard.
Mother’s Day Afternoon Tea
Afternoon tea is always a winner and a great way to mark a special occasion in foodservice. And with these premium, frozen buys – you can cut down on the prep time in the kitchen and easily control waste!